SOY ISOFLAVONES · B2B INGREDIENTS
Soy isoflavone specification checklist
Use this checklist to prepare an ingredient brief. It identifies questions to resolve; it is not a substitute for an approved technical specification.
Ingredient and grade
- Selected 40%, 45%, 65% or 90% grade, or guidance requested
- Current specification revision and ingredient identity
- Composition criteria and concentration reporting basis
Analytical evidence
- Applicable analytical method and acceptance criteria
- Batch COA review against the agreed specification
- Lot identifiers and the document review process
Version and declarations
- Standard / NonGMO requirement for the selected grade
- Applicable allergen and other requested declarations
- Certificate entity, facility/product scope and validity
Application and procurement
- Intended format, use and destination market
- Quantity, packaging, timing and quotation questions
- Any documents that must be reviewed before purchase
SOY ISOFLAVONES · B2B INGREDIENTS