Identify the proposed food category
Describe the food format and destination market. Ingredient suitability for one category or use does not establish suitability for every food concept.
Raise your formulation questions early
Share processing, sensory and formulation constraints that matter to your team. Do not infer solubility, heat stability or compatibility from concentration alone; request supporting information for the exact ingredient.
Review ingredient and labeling requirements
Ask for the specification, applicable safety information and relevant declarations. Review permitted use and proposed labeling for the finished food in its destination market.